Delicious and nutritious Japanese Fried Tofu recipe

Fried tofu is a popular Japanese cuisine. The preparation is simple and easy. Fried tofu is known for its delicious taste, nutritional value and low calorie content. In the West, tofu is probably one of the most popular Asian products. There are many kinds of ways to prepare the tofu. Tofu can be prepared as a main course or can also be used as an ingredient to supplement other income. There are several types of tofu available. Some are sold fresh, some are sold boiled, steamed or fried.

Here is very easy to prepare delicious tofu recipe.

Fried tofu (for two)

Ingredients:

-Tofu two blocks

-A cup dashi (you can use ingots beef broth if dashi is not available)

-Two tablespoons soy sauce

-Two tablespoons mirin (if mirin is not available, you can use Japanese sweet rice wine, white wine will work too)

-Mixing spoon tablespoon cornstarch in a small quantity of water

-Use this corn starch to coat tofu

-A tablespoon grated ginger

-Organize decorate

-Cooking oil

Preparation:

-Place the tofu in a flat plate on a paper kitchen towel or soft cut cloth.

-Develop a book kitchen on top of the tofu and place another plane surface du livre de cuisine. Slowly lift the plate and gently the tun it laterally to allow excess water off the coast of tofu. Be sure to not crush tofu when you do this.

-Side, prepare the dashi, mirin and with deep saucepan or a soy sauce pan. Heat the pot or pan and as soon as it boils, add cornstarch and water, mix well.

-Tofu now dry with a paper kitchen towel or soft cloth and cut them into slices in half. Lightly coat the tofu with corn starch.

-In a sauce pan, place lots of cooking oil and FRY until he turned to Brown tofu golden colour.

-Remove the sauce pan flame. Place the tofu on kitchen paper towels to remove excess oil cooking and place it in a bowl.

-Add a prepared sauce previously on tofu. Gently sprinkle a small amount of grated tofu ginger.

-You can also add grated radish, pepper, fish flakes or some green if you want.

Goes well with white rice. Serve warm and enjoy.